Genuine Valais raw milk cheese is produced with great care from traditional recipes. Depending on maturity times, there are four types, the Raclette Alp, Hobel and...
Because Etivaz is best when the freshest milk is used, this cheese from
Canton Vaud is made directly on the alp - spectators are more than
This cheese is characterised by its distinctive flavour and reflects the entire palette of scents found in the flora of the Freiburgerland. Thanks to its...
<h3>A strong label</h3>Swiss emigrants have spread the art of cheesemaking to many other countries. To former East Prussia for instance, that is today part...
<h3>Typical of the Grisons and no secret at all </h3>A primal, natural original product made into cheese by hand according to a tried and tested recipe in...
<h3>Aromatic hard grating cheese from the heart of Switzerland.</h3>
Sbrinz AOP is a spicy hard grating cheese that has been made
in Central Switzerland...
The king of Swiss cheese.
This celebrated cheese takes its name from the valley ("Tal")
of the river Emme in the canton of Bern, where production of the
cheese can be...
De zacht smeltende, onmiskenbare halfharde kaas uit de Waadtlandse Jura.
In Vallée de Joux wordt de kaas al meer dan 100 jaar liefdevol met de hand gemaakt, vooral in...
The delicious and versatile cheese from western Switzerland.
All over the world gourmets and experts appreciate Gruyère AOP
for its unique flavour.
The uniquely spicy cheese from Appenzellerland.
Appenzeller ® is one of Switzerland's great gastronomic treasures.
The country's spiciest cheese has been made by...
The delicious cheese from the Jura, savoured in delicate rosettes.
Tête de Moine AOP ("monk's head") is a cylindrical, semi-hard
cheese weighing around 800 grams...