Depending on maturity times, there are four types, the Raclette Alp, Hobel and Tomme cheeses. The official designation of origin (AOC) is a guarantee of quality and origin and is stamped into the back of the cheese.
Raclette du Valais AOC
Genuine Valais raw milk cheese is produced with great care from traditional recipes.
Weather today
16°
Changeable, rain showers
16°
Changeable, rain showers
Friday
14°
14°
Saturday
11°
11°
0 Comments