Raclette du Valais AOC

Genuine Valais raw milk cheese is produced with great care from traditional recipes.

Zoom map

Share contents

Thanks for your rating
Depending on maturity times, there are four types, the Raclette Alp, Hobel and Tomme cheeses. The official designation of origin (AOC) is a guarantee of quality and origin and is stamped into the back of the cheese.

0 Comments

Comment this article

Fields marked with * are required.

Select a different view for your results:

List Ansicht Show in magazine view
Map Ansicht Show on map