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Alpine Cheese Dairy Morteratsch

Pontresina

Fifty-five years after the last cheese left the Alpine peak of Nova, the Alpine Dairy in Pontresina is producing once again cheese in the traditional way on this idyllic mountain.

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You will have the opportunity to experience the ancient cheese-making traditions in the Alpine Dairy of Morteratsch and to sample the products during a brunch. Sale of cheese products and restaurant service are also available.

Daily upon prior appointment:
From the beginning of June to the beginning of October, 9 a.m. to 5 p.m.

Meeting Point:
Alpine cheese dairy Morteratsch, 5 km outside Pontresina, in close proximity to the train station and Hotel Morteratsch.

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