From simple chocolate bars to the most sophisticated and
Winner of the Prix de l'Artisanat de Genève 2006, Philippe Pascoët boldly mixes different varieties of chocolate, fruit purees, and herbs to produce original creations...
This local chocolate factory is in Courtelary, in the picturesque valley of Saint-Imier. On request, you can go on a free tour of the chocolate factory, including...
A speciality created in the 1930s by the chocolate makers of Geneva: little cubes of chocolate, dusted with the finest cocoa powder, that melt in the mouth. Pavés are...