Philippe Pascoët, Chocolatier

Carouge

Genf: Tunnel

Genf: Tunnel

Genf: Tunnel

Genf: Tunnel

Genf: Tunnel

Genf: Tunnel

Genf: A1 - La - Praille - dir - Acacias

Genf: A1 - La - Praille - dir - Acacias

Genf

Genf

Genf: Tunnel

Genf: Tunnel

Genf: Ginevra - Svizzera - Geneva

Genf: Ginevra - Svizzera - Geneva

Genf: A1 - Vengeron - dir - Lausanne

Genf: A1 - Vengeron - dir - Lausanne

Genf: Route - des - Jeunes - Les - Acacias - en - direction - de - Carouge

Genf: Route - des - Jeunes - Les - Acacias - en - direction - de - Carouge

Genf: Pont - de - la - Machine

Genf: Pont - de - la - Machine

Genf: Route - de - Meyrin

Genf: Route - de - Meyrin

Genf: City

Genf: City

Genf: Genfersee

Genf: Genfersee

Genf: Gebäude des TSR

Genf: Gebäude des TSR

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Winner of the Prix de l’Artisanat de Genève 2006, Philippe Pascoët boldly mixes different varieties of chocolate, fruit purees, and herbs to produce original creations such as passion fruit, black currant and saffron-flavoured chocolates.

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