Baselland has a great tradition of fruit-growing. On the sunny slopes of the Jura mature the delicious, deepblack cherries that local distilleries make into pure Baselland Kirsch (cherry brandy) – traditional, fruity, and with a unique flavour. A great souvenir of the region – and an ideal gift to bring home.
1 Comments
Barbara
I love Baselbieter Kirsch not inly in my cheese fondue but also fantastic for cooking jams, I have used it in my Morello jam, read more about it: http://very.late-bloomers.net/?p=1274
Thursday, Jul 19, 2012 11:56 AM