Plain in pigna: "oven rösti"

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This dish belongs to the Engadine just like the sunshine and the snow. Made with chopped potato and meat, it is baked in a wood-fired oven over glowing embers until crisp: a rustic, old-fashioned dish that brings long-forgotten flavours to the palate.

1 Comments

  • 1
    Reto Gasser

    Dear Madam/Sir, I like your web page and it is full of fantastic information, as a ausland schweitzer you almost could get home sick by viewing all the faboulose information the only critic I have is , recipes with your food would just top it of and finish the food section Thank you for your wunderfull work Kind regards Reto

    Sunday, Oct 2, 2011 9:38 AM

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