Half Gruyère cheese, half Vacherin – that’s how you make a Fribourg fondue, Switzerland's favourite. Exactly why this warm "cheese soup" became our national dish is unclear. Perhaps it is down to symbolism: just as the country comprises four languages and cultures, a fondue also brings together various elements that make a greater whole. A fondue is shared democratically, and enjoyed with (plenty of) drink, laughter and chat.
Vue sur le Pic Chaussy et Praz Cornet
Live Bild mit Blick auf die Gastlosen von Jaun
Live Blick auf das Skigebiet Jaun mit dem Gastlosenexpres
Jaunpass
From Sportbahnen Jaunpass to gastlosen
Swisshelicopter - Epagny - Gruyère
La Drosera au Col des Mosses
Les Mosses - Vue sur le Pic Chaussy
Vue sur les Ormonts et pistes des Mosses
Centre station Les Mosses
Rougemont - Videmanette
La Videmanette
Charmey SUD
Charmey - Vounetz
Moléson - Plan Francey
Moléson - Village
Moléson - Sommet
Les Rochers-de-Naye restaurant Plein Roc
Fribourg fondue: moitié-moitié
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