What could be nicer than meringues and whipped cream from the Gruyère region? Often they are served with fresh berries, making a heavenly threesome - crispy, creamy and fruity all at the same time. Traditionally, the meringues are baked in a wood oven. The double cream is brought to the table in artistically carved little wooden jugs. This is traditional Fribourg culinary culture!
Vue sur le Pic Chaussy et Praz Cornet
Live Bild mit Blick auf die Gastlosen von Jaun
Live Blick auf das Skigebiet Jaun mit dem Gastlosenexpres
Jaunpass
From Sportbahnen Jaunpass to gastlosen
Swisshelicopter - Epagny - Gruyère
La Drosera au Col des Mosses
Les Mosses - Vue sur le Pic Chaussy
Vue sur les Ormonts et pistes des Mosses
Centre station Les Mosses
Rougemont - Videmanette
La Videmanette
Charmey SUD
Charmey - Vounetz
Moléson - Plan Francey
Moléson - Village
Moléson - Sommet
Les Rochers-de-Naye restaurant Plein Roc
Meringues & whipped cream: the dream partnership
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