Eaux-de-vie: fruit spirits

Val d'Hérens

Arolla Mont-Collon

Arolla Mont-Collon

Arolla Pigne

Arolla Pigne

Arolla

Arolla

Arolla Hôtel Kurhaus

Arolla Hôtel Kurhaus

Hotel Kurhaus

Hotel Kurhaus

Tsarmine

Tsarmine

Dent Blanche et Matterhorn

Dent Blanche et Matterhorn

Mont-Blanc et Grande Dixence

Mont-Blanc et Grande Dixence

Veysonnaz, station supérieure de la télécabine

Veysonnaz, station supérieure de la télécabine

Les Masses - Thyon 1600

Les Masses - Thyon 1600

Thyon - Les Collons

Thyon - Les Collons

Snowpark Centralpark

Snowpark Centralpark

Evolène, Dent Blanche, Valais, Suisse

Evolène, Dent Blanche, Valais, Suisse

Vercorin Village - Val d'Anniviers

Vercorin Village - Val d'Anniviers

Mase, le Trappeur

Mase, le Trappeur

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Nowhere in Switzerland enjoys more hours of sunshine than Valais. As a result, the Rhone valley at the start of the Val d'Hérens is a paradise for fruit and vegetables. And where apricots, pears, apples and grapes grow so well, fine spirits will not be far away: pears are made into Williamine, apricots into Abricotine, and grapes into grape marc spirit.

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