Plain in pigna: "oven rösti"

Share contents

Thanks for your rating
This dish belongs to the Engadine just like the sunshine and the snow. Made with chopped potato and meat, it is baked in a wood-fired oven over glowing embers until crisp: a rustic, old-fashioned dish that brings long-forgotten flavours to the palate.

1 Comments

  • 1
    Reto Gasser

    Dear Madam/Sir, I like your web page and it is full of fantastic information, as a ausland schweitzer you almost could get home sick by viewing all the faboulose information the only critic I have is , recipes with your food would just top it of and finish the food section Thank you for your wunderfull work Kind regards Reto

    Sunday, Oct 2, 2011 9:38 AM

Comment this article

Fields marked with * are required.

Select a different view for your results: