Ticino cheese: each one an original

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Ticino is famous for its cheeses: such as the Piora, for example, made beside Lake Ritom in the Valle Leventina. This alpine cheese is so popular that the entire production is often sold out a year in advance. No less delicious is a cheese from the Valle di Muggio: the pyramid-shaped Zincarlin, which matures in the rock cellars of Monte Generoso.

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