Tomme vaudoise: soft and smooth

Jura vaudois

Téléski Dent-de-Vaulion

Téléski Dent-de-Vaulion

Hôtel Bellevue, Le Rocheray - Vallée de Joux

Hôtel Bellevue, Le Rocheray - Vallée de Joux

Le Sentier 1015m.

Le Sentier 1015m.

La Dôle summit

La Dôle summit

La Glutte

La Glutte

From Dôle Mt. to West

From Dôle Mt. to West

Great view of Lake Leman from St. Cerge (Mt. Blanc on left)

Great view of Lake Leman from St. Cerge (Mt. Blanc on left)

Basseruche

Basseruche

Dole 3

Dole 3

Dole 2

Dole 2

Dole

Dole

Col du Marchairuz 1449m.

Col du Marchairuz 1449m.

Le Brassus 1033m.

Le Brassus 1033m.

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Tomme vaudoise is a soft cheese best enjoyed young, when its taste is rounded and mild. But the mature version, with a clear rustic note, also has its fans. Its creamy consistency and soft rind make it an ideal dessert cheese, as well as the highlight of any cheese platter. It can also be enjoyed as a meal in itself – for example, served with vegetables or salad.

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