Appenzell and rude health – in the midst of Appenzellian nature, at the foot of the Alpstein. The very place in which to unwind and meet, relax and enjoy. Käthi Fässler was chosen as Chef of the Year 2009 in the highly-respected GaultMillau gastronomy guide and recently awarded 16 points. She integrates traditional Appenzellian specialities into an exciting offering of gourmet dishes.
Recommended by Switzerland Tourism