For lovers of Design & Lifestyle
A small family-run chalet hotel with only 18 rooms and fully able to satisfy guests with the most exacting tastes. Gourmet Restaurant AZALEE now has 15 GaultMillau points with Michel von Siebenthal being designated the Bern region's "emerging chef of the year". JP's Grill serves delicious grilled delicacies and traditional Swiss fare including fondue and Raclette.
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