Hotel-Restaurant Stump’s Alpenrose stars

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Guests will experience characteristic Toggenburg hospitality in a multitude of different respects in Stump’s Alpenrose. Now in the 4th generation, Birger, Marlise and Roland Stump welcome their guests to rooms that have been furnished lovingly with local timbers. The home-made and freshly-prepared dishes by chef Erich Roten, ranging from personally-hunted game through to imaginative vegetarian creations, are served with warm Toggenburg hospitality.



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