Robert Speth, head chef at the Chesery and GaultMillau Chef of the Year 2005, blends creativity with the finest ingre- dients to create gastronomic flights of fancy. 1...
The garden, the "Orangerie" conservatory and the restaurant invite you to sit for awhile and let your mind wander and relax. In summer as in winter a large selection...
The "Öpfelchammer", endearingly called "Oeli", is the Number One meeting place for everybody. It was also Gottfried Keller's restaurant of choice and it is Zürich's...
Once a month there is the possibility to experience the unique evening mood on Mt. Titlis.
A lively, amazing evening to experience with colleagues, friends and family!
Escape into the gourmet world! There are many themed menus offering guests the chance to discover the riches of the Vaud region.
At the foot of the Taysachaux mountain, the Le Vuipay cheesemaker reveals the secrets of traditional cheesemaking (in particular concentrating on vacherin and sérac).
Available every Monday. A completely cordial experience and a return to the roots of the region.
Flims Laax Falera
The Culinary Trails in Flims Laax Falera are a perfect union of activities and culinary delicacies.
The dark-restaurant blindekuh has been attracting thousands of thrilled guests from all over the region over the past five years. Thanks to our new event facility and...
The unique mountain inn, Aescher, located 1,454 meters a.s.l. is only 15 hiking minutes away from Ebenalp.
A visit to Grosis Farmhouse is a nostalgic experience. The farmhouse has rustic living quarters, a stable, kitchen, maid's chamber, groom's quarter and a cellar.
The people of Appenzell love spontaneity: singing when you feel like it, or telling jokes.
The magnificent Boudry castle houses a museum that is completely dedicated to wine and vineyards, in addition to a wine-tasting cellar where visitors can sample...