At the foot of the Taysachaux mountain, the Le Vuipay cheesemaker reveals the secrets of traditional cheesemaking (in particular concentrating on vacherin and sérac).
Flims Laax Falera
The Culinary Trails in Flims Laax Falera are a perfect union of activities and culinary delicacies.
The people of Appenzell love spontaneity: singing when you feel like it, or telling jokes.
Once a month there is the possibility to experience the unique evening mood on Mt. Titlis.
Escape into the gourmet world! There are many themed menus offering guests the chance to discover the riches of the Vaud region.
Robert Speth, head chef at the Chesery and GaultMillau Chef of the Year 2005, blends creativity with the finest ingre- dients to create gastronomic flights of fancy. 1...
Market fresh cuisine is served in this famous restaurant.
The restaurant situated in a small, almost complete chalet "village" in the center of Interlaken is run by the former chef of the Hotel Victoria-Jungfrau in...
Hotel Alpenblick, is situated at the heart of the picturesque village of Wilderswil, only three kilometers from Interlaken.
The "Öpfelchammer", endearingly called "Oeli", is the Number One meeting place for everybody. It was also Gottfried Keller's restaurant of choice and it is Zürich's...
A wonderfully cosy, family-run chalet with low ceilings and windows that can hardly now be seen for greenery. The mountain restaurant lies above Les Avants, an area...
Revel in a romantic mood on Friday evening over a special candle-light dinner at the Rondorama restaurant with waiter service and live piano music.
In this mountain hotel, you can enjoy typical fare, while enjoying the wonderful views of Lake Geneva. May, June, September and October: Tuesday closed all day, July...
A lively, amazing evening to experience with colleagues, friends and family!