This yellow and blue building is just waiting for gourmets. Here they will find the new cuisine conceived by chef Jean-Sebastien Ribette and his team, characterized by their wealth of daring ideas and their constant insistence on fresh produce. 1 Michelin star and 15 GaultMillau points.
Auberge de la Veveyse
St-Légier
Auberge de la Veveyse
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