In the winter, dinner is prepared on the first floor of the Chlösterli by Martin Dalsass himself. His small gourmet restaurant "By Dalsass" looks just like a cosy living room from bygone times. The authentic hospitality of the Chlösterli is very much in evidence here. Old rustic furniture skillfully combined with Italian leather designer chairs tempt one to linger longer. 17 GaultMillau points.




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