Gilles Brunin, the fully accredited chef de cuisine, indulges guests with pleasantly light, classic French cuisine or Mediterranean dishes.
Our highlight
Exquisite fish dishes, Vivers lamb, US beef, wonderfully creative desserts… Plus magnificent wines from all over the world at fair prices. Beautiful Christmas lights! Swing & Dine!Information
Open:
Tuesday–Sunday, 11.30 am–11 pm




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