The excellent cuisine, with seasonal foods and regional products harmoniously combined with noble international products, bears 16 GaultMillau points. And behind the scenes your host and chef, Peter Gschwendtner, creates superb dishes and stands at the stove with his team. Peter Gschwendtner acquires inspiration from the stunning nature of Valais; shaped by farsightedness and the majestic summits he ascends.
Hotel Restaurant Castle
Blitzingen
Hotel Restaurant Castle
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Sunday
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Monday
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