Hôtel-Restaurant de la Tour

La Tour-de-Trême

Hôtel-Restaurant de la Tour

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Marcel and Bernadette Thürler have come up with a fresh idea – you may freely combine your menu by selecting one item from each of 4 appetisers, 4 main dishes and 4 desserts. Besides this, a 5-course menu is also offered. The price includes water and coffee. These innovations have been awarded 15 GaultMillau points.

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