In an environment linking contemporary style and warm woodwork, across a panorama that is breathtaking, the Chef Pierre Crepaud and his "cuisine" borrow sometimes from Asia, a lot from the South and now from the Valais Land, in a perfect blend of flavours. With relief, his creations surprise, titillate, astonish and seduce. Discovery from Swiss Romandie by GaultMillau, 15 points.
0 Comments