In a small winegrowing village in the Lavaux, Denis Velen
creates exquisite dishes that are as light and flavourful as they are memorable. 16 GaultMillau points.
Le Guillaume Tell
Aran-Vilette
Le Guillaume Tell
Weather today
30°
Partly cloudy, thunderstorms
30°
Partly cloudy, thunderstorms
Wednesday
30°
30°
Thursday
24°
24°
1 Comments
John Goldsmith
A superb experience which I have had the privilege of experiencing 3 times. The food is sublime the service typically Swiss with a hint of irony. Thoroughly enjoyed my visits and will be visiting again. Look out for the Wasabi Candyfloss. John Goldsmith - London
Wednesday, Jan 18, 2012 10:26 PM