The Meridiano is renowned for its innovative cuisine - prepared to perfection by the Chef de Cuisine Markus Arnold and his team. The restaurant has been awarded 17 Gault Millau points and one MICHELIN star, testifying to the Meridiano's superior standards of service and gastronomy. Dishes of distinction are enhanced by the restaurant's refined and elegant interior. Guests are also offered fine views extending over Switzerland's captivating capital to the surrounding scenic countryside
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