One of the most famous restaurants in the world under the aegis of Philippe Rochat, the successor to chef of the century Freddy Girardet. Unique specialities that change according to the season. 3 Michelin stars, 19 GaultMillau points. 0 Comments Comment this article Name* e-mail address* Anti Spam Code Repeat Anti Spam Code* Publish on Facebook Fields marked with * are required.
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