In this mountain hotel, you can enjoy typical fare, while enjoying the wonderful views of Lake Geneva. May, June, September and October: Tuesday closed all day, July...
Flims Laax Falera
The Culinary Trails in Flims Laax Falera are a perfect union of activities and culinary delicacies.
Once a month there is the possibility to experience the unique evening mood on Mt. Titlis.
A visit to a typical "Torkel". which is what the wine cellars are called here in Graubünden, must rate as one of the most memorable experiences for wine and culture...
The gourmet restaurant serves inland and sea delicacies from French and Italian cuisine.
The "Öpfelchammer", endearingly called "Oeli", is the Number One meeting place for everybody. It was also Gottfried Keller's restaurant of choice and it is Zürich's...
The unique mountain inn, Aescher, located 1,454 meters a.s.l. is only 15 hiking minutes away from Ebenalp.
One of Switzerland's finest cellar restaurants! The dimensions of this room alone are sure to impress you. The centre and side aisles, which resemble church...
A visit to Grosis Farmhouse is a nostalgic experience. The farmhouse has rustic living quarters, a stable, kitchen, maid's chamber, groom's quarter and a cellar.
A lively, amazing evening to experience with colleagues, friends and family!
The people of Appenzell love spontaneity: singing when you feel like it, or telling jokes.
Escape into the gourmet world! There are many themed menus offering guests the chance to discover the riches of the Vaud region.
At the foot of the Taysachaux mountain, the Le Vuipay cheesemaker reveals the secrets of traditional cheesemaking (in particular concentrating on vacherin and sérac).
From mid-March to the beginning of December the Fresh Produce Market takes place every Friday morning on the main square of Rapperswil.