Once a month there is the possibility to experience the unique evening mood on Mt. Titlis.
From mid-March to the beginning of December the Fresh Produce Market takes place every Friday morning on the main square of Rapperswil.
Robert Speth, head chef at the Chesery and GaultMillau Chef of the Year 2005, blends creativity with the finest ingre- dients to create gastronomic flights of fancy. 1...
A lively, amazing evening to experience with colleagues, friends and family!
Flims Laax Falera
The Culinary Trails in Flims Laax Falera are a perfect union of activities and culinary delicacies.
The garden, the "Orangerie" conservatory and the restaurant invite you to sit for awhile and let your mind wander and relax. In summer as in winter a large selection...
High above Meiringen, on Planplatteat 2245 m a.s.l., the new panorama restaurant "Der Alpen Tower" has been presiding over the area since December 1999. From Mägisalp,...
The "Öpfelchammer", endearingly called "Oeli", is the Number One meeting place for everybody. It was also Gottfried Keller's restaurant of choice and it is Zürich's...
Market fresh cuisine is served in this famous restaurant.
The restaurant situated in a small, almost complete chalet "village" in the center of Interlaken is run by the former chef of the Hotel Victoria-Jungfrau in...
Escape into the gourmet world! There are many themed menus offering guests the chance to discover the riches of the Vaud region.
At the foot of the Taysachaux mountain, the Le Vuipay cheesemaker reveals the secrets of traditional cheesemaking (in particular concentrating on vacherin and sérac).
Available every Monday. A completely cordial experience and a return to the roots of the region.
The dark-restaurant blindekuh has been attracting thousands of thrilled guests from all over the region over the past five years. Thanks to our new event facility and...