At the foot of the Taysachaux mountain, the Le Vuipay cheesemaker reveals the secrets of traditional cheesemaking (in particular concentrating on vacherin and sérac).
Flims Laax Falera
The Culinary Trails in Flims Laax Falera are a perfect union of activities and culinary delicacies.
Robert Speth, head chef at the Chesery and GaultMillau Chef of the Year 2005, blends creativity with the finest ingre- dients to create gastronomic flights of fancy. 1...
The people of Appenzell love spontaneity: singing when you feel like it, or telling jokes.
Once a month there is the possibility to experience the unique evening mood on Mt. Titlis.
The garden, the "Orangerie" conservatory and the restaurant invite you to sit for awhile and let your mind wander and relax. In summer as in winter a large selection...
Escape into the gourmet world! There are many themed menus offering guests the chance to discover the riches of the Vaud region.
The "Öpfelchammer", endearingly called "Oeli", is the Number One meeting place for everybody. It was also Gottfried Keller's restaurant of choice and it is Zürich's...
A lively, amazing evening to experience with colleagues, friends and family!
Market fresh cuisine is served in this famous restaurant.
The restaurant situated in a small, almost complete chalet "village" in the center of Interlaken is run by the former chef of the Hotel Victoria-Jungfrau in...
Hotel Alpenblick, is situated at the heart of the picturesque village of Wilderswil, only three kilometers from Interlaken.
Available every Monday. A completely cordial experience and a return to the roots of the region.
A wonderfully cosy, family-run chalet with low ceilings and windows that can hardly now be seen for greenery. The mountain restaurant lies above Les Avants, an area...