Restaurant de l'Hôtel de Ville

Philippe Rochat offers a range of great dishes created by his mentor Girardet, for whom he was a pupil, right-hand man and alter ego until he spread his own wings. Here, guests find creations where perfection, exactness and measure are the three key ingredients used by the chefs.

Opening hours:
From Tuesday to Saturday.

How to get there:
By car: 5 km drive from Lausanne. Take the motorway, exit at Crissier and follow signs for Crissier centre.