It can be reached by car from Les Paccots: follow the road to the right in the forest, after Les Rosalys. It may also be reached on foot from Les Rosalys, La Cuva, and the Vuipay-Dessous, Col de Bellechaux and Vuipay-Dessus footpath.
With the educational panels of this path you will discover the different steps of the alp cheese manufacturing.
At the starting point, paper sheets are at your disposal that you will stamp along the path.
In the alpine chalet "Le Vuipay", exchange your sheet for a home-made cheese tasting.
Starting point : Parking "Pont de la Cascade"
Hiking time : about 2.30 hours
Open from the beginning of June to the beginning of October.
Everyday except Monday.
0 Comments