Regional flavours await to be discovered in this restaurant in the centre of the old town of Vevey: Moitié-moitié fondue, perch fillets fresh from the lake, and a further typical dish from the region, 'Papet vaudois' (leek dish with sausage). 0 Comments Comment this article Name* e-mail address* Anti Spam Code Repeat Anti Spam Code* Publish on Facebook Fields marked with * are required.
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