By far the most popular dish at the centrally located Relais de l’Entrecôte is salad, prime sirloin steak and chips. The sauce is made to the chef's secret recipe, and the chips are second to none. For the finishing touch, don't forget to have a dessert, such as "Chocolat liégois" (chocolate ice-cream) or profiteroles with chocolate sauce.
Relais de l’Entrecôte
Geneva
Relais de l’Entrecôte
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1 Comments
Karl Marx
I am Liono, Leader of the Thunder Cats!
Monday, Dec 5, 2011 6:33 PM