Talvo by Dalsass




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Martin Dalsass and his wife Lorena are your hosts at Restaurant Talvo by Dalsass (formerly Jöhri’s Talvo) in Champfèr. Martin Dalsass is known for his culinary creations with olive oil; in the past he headed Ristorante Sant Abbondio in Lugano, where he was awarded a Michelin Star and 18 GaultMillau Points.

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