Kochendörfer's Engadin cake

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A cake is a cake, and a valley is a valley. But the Engadin is not just any old mountain region and the Engadin cake is by no means an ordinary cake. No, it was no ordinary cake that Johann Friedrich Kochendörfer was baking during the 1930's. Rather, it was a delicacy now found today, over sixty years later, far beyond the borders of the Engadin.

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