Glatz bakery Bern The Mandelbärli – "almond teddy bear" – is the house speciality, and the perfect gift to bring back from Bern. Original vanilla, plus a variety of new flavours.
Early Beck Gstaad This local bakery, confectionary and chocolate shop has an extensive range of Gstaad specialities on offer, including Saane Gibeni, Gstaad nut cake and Pavés de...
Dairy Oberhünigen Bern Local farmers deliver their milk, produced using natural and silo-free methods, to the Glauser family at this cheese factory. Here it is made into Emmentaler AOC, a...
Cantina il Cavaliere, Contone Contone This family business produces its own wine, as well as delicious Ticino specialities, which can all be bought on site. Tastings on request.
Buure Metzg Gstaad This is where people from the Saanenland come to buy fresh and cured meat and meat products, made by locals for locals, and, of course, for food-loving guests too.
Sévery oil mill Sévery The oil mill at Sévery is one of the few still in existence that produce nut, seed, and other speciality oils in the traditional way.
La Ferme vaudoise Yverdon-les-Bains The true treasures of the Lake Geneva Region are wine, cheese and other fine food products: most are available at these taste-tempting shops.
Bracher Specialities Bern The Bracher family takes great pride in producing beetroot salad, berry wines, and liqueurs: all specialities that carry the "Ämmitaler Ruschtig" regional quality label.
Vineyards and wines of the city of Lausanne Montreux With 36 hectares of vineyards spread across five estates, the city of Lausanne is the largest public vineyard owner in Switzerland.
Cheese dairy Le Maréchal Granges-Marnand Maréchal cheese is hand made here. This hard cheese, made from pure milk, has a subtle but rustic flavour, thanks to the herbs sprinkled on it while it matures.
Domaine Vogel Montreux Up on the hill of the small village of Grandvaux, two generations of the Vogel family will welcome you onto their beautiful estate in the heart of the Lavaux region....
Cheese dairy Grandcour Grandcour Here the speciality is the Bon Vaudois, a semi-hard cheese, whose unique flavour is a result of the addition of Chasselas wine and aging with crushed walnuts.
