Hatecke dried meat products

St. Moritz



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Meat from the Engadin's Alpine meadows is very rich in natural minerals and vitamins. With the Hatecke origin engiadinais, the finest portions are taken and seasoned with spices before being air dried over a period of months. The sleek, simple shapes in which they come all bear witness to a respect for nature, a reverence for Engadin culture and an expression of joie de vivre.

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