"Le Glâneur" bread

Genf

Tunnel 3

Tunnel 3

Pont de la Machine

Pont de la Machine

Route des Jeunes, Les Acacias, en direction de Carouge

Route des Jeunes, Les Acacias, en direction de Carouge

A1 - La Praille dir Acacias

A1 - La Praille dir Acacias

A1 - Vengeron - dir. Lausanne

A1 - Vengeron - dir. Lausanne

Route de Meyrin

Route de Meyrin

Geneva, Switzerland

Geneva, Switzerland

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This bread is a local product, the result of a partnership between farmers and the bakers of Geneva. The dough is made solely using local flour and is really tasty and crisp thanks to the traditional fermentation method that is used. Available from a number of bakeries.

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