"Le Glâneur" bread

Genf

Genf: Pont de la Machine

Genf: Pont de la Machine

Genf: A1 - Vengeron - dir. Lausanne

Genf: A1 - Vengeron - dir. Lausanne

Genf: Tunnel

Genf: Tunnel

Genf

Genf

Genf: A1 - La Praille dir Acacias

Genf: A1 - La Praille dir Acacias

Genf: Route de Meyrin

Genf: Route de Meyrin

Genf: Route des Jeunes, Les Acacias, en direction de Carouge

Genf: Route des Jeunes, Les Acacias, en direction de Carouge

Share contents

Thanks for your rating
This bread is a local product, the result of a partnership between farmers and the bakers of Geneva. The dough is made solely using local flour and is really tasty and crisp thanks to the traditional fermentation method that is used. Available from a number of bakeries.

Select a different view for your results: