Philippe Pascoët, Chocolatier

Carouge

Genf: Tunnel 1

Genf: Tunnel 1

Genf: Tunnel 2

Genf: Tunnel 2

Genf: Tunnel

Genf: Tunnel

Genf: Tunnel 4

Genf: Tunnel 4

Genf: Route - de - Meyrin

Genf: Route - de - Meyrin

Genf: Geneva - Switzerland

Genf: Geneva - Switzerland

Genf: A1 - La Praille dir Acacias

Genf: A1 - La Praille dir Acacias

Genf: Route des Jeunes, Les Acacias, en direction de Carouge

Genf: Route des Jeunes, Les Acacias, en direction de Carouge

Genf: A1 - Vengeron - dir. Lausanne

Genf: A1 - Vengeron - dir. Lausanne

Genf

Genf

Genf: Genfersee

Genf: Genfersee

Genf: Pont - de - la - Machine

Genf: Pont - de - la - Machine

Genf: Gebäude des TSR

Genf: Gebäude des TSR

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Winner of the Prix de l’Artisanat de Genève 2006, Philippe Pascoët boldly mixes different varieties of chocolate, fruit purees, and herbs to produce original creations such as passion fruit, black currant and saffron-flavoured chocolates.

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