The most unusual locale in the Engadin Valley! Dine in one of the Engadin's oldest buildings and enjoy traditional local fare. Here you can sample all the culinary delights the Engadin has to offer – Capuns, Maluns and more. All homemade of course and complemented by fresh bread baked in a wood fired oven and exquisite wines from our extensive cellar. A visit to the Dorta is a must-do for a perfect Engadin holiday.