Recipes Betty Bossi
Invented by the Zurich guilds
Ostschweiz / Liechtenstein
Perfect with a Glass of Federweisser
A Delicate Delight from the Sun Terrace.
Puff Pastry – A Valaisian Art Form
Valaisan cheese dish.
Alchemy in the Stockpot
Sweet and salty flat cakes.
"Bricelets de Bénichon", a classic biscuit from Fribourg, in an entirely different way.
A new interpretation of the classic pie from the Valais known as "cholera".
A new interpretation of the classic dish: marinated roast Thurgau style.
A new interpretation of the classic dish "stuffed quail" from the Ticino.
Bündner Pasta with a Touch of Italianita.
From farmers' breakfast to national dish
The most famous soup of the canton of Graubünden is known and liked far beyond borders.
Historic speciality of the Lucerne guilds.