Swiss Fish Recipes Pikeperch Filet in a Potato Crust Pikeperch filet fried golden brown and Vodka-Cream Sauce
Swiss Fish Recipes Pike baked in beer batter Dip slices of Pike in a beer batter and bake golden brown. Serve with tartar sauce.
Swiss Fish Recipes Trout Filets à la Zug Fried filets with white wine-cream sauce, served with wild rice.
Swiss Fish Recipes Trout with Parma Ham Trout breaded with seasoned crumbs and filled with Parma ham.
Swiss Fish Recipes Fish Tartar Salmon or Perch Tartar, served on watercress and garnished with onions and olives.
Swiss Fish Recipes Lake Zürich Fish Soup Tasty soup with vegetables and Perch-, Trout- and Pikeperch-filets
Swiss Fish Recipes Whitefish rolls with Zucchini and Cream Sauce Whitefish-Zucchini au gratin, served with rice and potatoes
Swiss Fish Recipes Whitefish filets à la Claire Whitefish filets covered with button mushrooms au gratin. Served with steamed potatoes.
Swiss Fish Recipes Perch filets à la “Seebueben" Delicious Perch filets with Hollandaise sauce, served with boiled potatoes or rice.
Recipes Betty Bossi Apple wine soup with roast beef Thurgau A new interpretation of the classic dish: marinated roast Thurgau style.
