Recipes Betty Bossi
Invented by the Zurich guilds
Swiss Fish Recipes
Pikeperch filets on apple slices
Pikeperch filet fried golden brown and Vodka-Cream Sauce
Dip slices of Pike in a beer batter and bake golden brown. Serve with tartar sauce.
Fried filets with white wine-cream sauce, served with wild rice.
Trout breaded with seasoned crumbs and filled with Parma ham.
Fish Gratin with Button Mushrooms and Potatoes
Salmon or Perch Tartar, served on watercress and garnished with onions and olives.
Tasty soup with vegetables and Perch-, Trout- and Pikeperch-filets
Whitefish-Zucchini au gratin, served with rice and potatoes
Whitefish filets covered with button mushrooms au gratin.
Served with steamed potatoes.
Delicious Perch filets with Hollandaise sauce, served with boiled potatoes or rice.
Perch filets steamed in a dill-white wine sauce
Very tender and only a tad sour
A new interpretation of the classic dish: marinated roast Thurgau style.