Recipes Betty Bossi
A new take on the "Papet vaudois," a Vaud classic!
Invented by the Zurich guilds
The star in a sky full of sausages
Valaisan cheese dish.
Ostschweiz / Liechtenstein
A sweet temptation named Biber
Puff Pastry – A Valaisian Art Form
Sweet and salty flat cakes.
"Bricelets de Bénichon", a classic biscuit from Fribourg, in an entirely different way.
A new interpretation of the classic pie from the Valais known as "cholera".
A new interpretation of the classic dish: marinated roast Thurgau style.
A new interpretation of the classic dish "stuffed quail" from the Ticino.
Bündner Pasta with a Touch of Italianita.
A Delicate Delight from the Sun Terrace.