Intro

It's perfect for cold winter days: full of goodness, very healthy, and quick and easy to prepare.

 

The "Soupe de chalet" is a delicious speciality from the Fribourg region and often recommended to winter guests as an alternative to fondue. Enjoy it as you relax on the sofa in front of an open fire – ideally in a cosy chalet. Bon appétit! 

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Ingredients

Key Value List
Makes approx. 1,5 litres
1 tablespoon
butter melt in a pan
150 g
leeks, cut into thin strips
1
onion, finely chopped, sweat slowly
1
kohlrabi, diced
1
carrot, diced, add, continue cooking
500 ml
vegetable stock add, bring to the boil, reduce heat, cover and simmer for approx. 10 minutes
50 g
pasta (e. g. macaroni)
2 tablespoons
milk, add, bring to the boil, reduce heat, simmer for approx. 10 minutes
1 tin
butter beans (430 g) rinsed and drained
200 ml
cream
100 g
baby leaf spinach
50 g
grated Gruyère
add to pan, warm through over low heat
1 pinch
nutmeg
a little
pepper, season

26 g fat, 13 g protein, 30 g carbohydrate

Preparation Time

40 min

Calories

409 kcal