Invented by the Zurich guilds
Ostschweiz / Liechtenstein
The queen among 400 Swiss sausages
The Swiss Alpine herdsman's Macaroni with applesauce are like holes in the Emmental. It took a long time, before this special meal found its way from the pasture down...
Perfect with a Glass of Federweisser
Bündner Pasta with a Touch of Italianita.
A Delicate Delight from the Sun Terrace.
Engadin St. Moritz
Wedding soup from the Engadine as a flan!
Puff Pastry – A Valaisian Art Form
The Classic of Graubünden's Rustic Cuisine.
Valaisan cheese dish.
A jealously guarded recipe
Alchemy in the Stockpot
Spinach beet leaves with an inner life
Sweet and salty flat cakes.
The most famous soup of the canton of Graubünden is known and liked far beyond borders.