Invented by the Zurich guilds
Ostschweiz / Liechtenstein
The queen among 400 Swiss sausages
Perfect with a Glass of Federweisser
A Delicate Delight from the Sun Terrace.
Puff Pastry – A Valaisian Art Form
Valaisan cheese dish.
Alchemy in the Stockpot
Sweet and salty flat cakes.
"Bricelets de Bénichon", a classic biscuit from Fribourg, in an entirely different way.
A new interpretation of the classic pie from the Valais known as "cholera".
A new interpretation of the classic dish: marinated roast Thurgau style.
A new interpretation of the classic dish "stuffed quail" from the Ticino.
Bündner Pasta with a Touch of Italianita.
From farmers' breakfast to national dish
Historic speciality of the Lucerne guilds.