Cuchaule and B��nichon mustard

B��nichon was originally a Thanksgiving Festival during which the farmers thanked God and blessed the harvest.

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Today B��nichon has to a large degree lost its religious connotation and has become a popular folk festival with many culinary highlights ��� just like the ���Chilbi��� celebrated in the German speaking regions. Typical for B��nichon is Cuchaule, plaited bread seasoned with saffron, which is served with sweet-sour B��nichon mustard.

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