Basel flour soup

The most beautiful part of the "Morgestraich", the launch of the legendary Basel Carnival, is undoubtedly the first plate of flour soup at three o'clock in the morning.

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A true "Beppi" (Basel citizen) enjoys this fortifying soup made from flour roasted brown, onions, butter, and broth only during carnival time. And not so long ago, a Basel gal was only allowed to marry, when she knew how to make flour soup.

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