Spinach beet leaves with an inner life

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Capuns is not a dish, but a philosophy. Such is the claim of the inhabitants of Surselva, where the spinach beet wraps come from. But this is where unanimity stops. Each family has its own recipe, fills the leaves with sausage or dried meat, with or without bread, with crisped mint or pepper mint, and serves the wraps with cheese or with cream. We recommend that you try…


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