Graubünden Barley Soup

The most famous soup of the canton of Graubünden is known and liked far beyond borders.

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In each one of the 150 Graubünden valleys, it is prepared a little differently. However, it always contains barley, which has been soaked the night before, as well as many vegetables, and smoked meat. Whichever the variant may be, this rich hotpot sure tastes good and fills the stomach.


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