Preparation time: approx. 35 min.
|2||cloves of garlic|
|250g||pasta (e.g. alpine macaroni)|
|60g||grated Gruyère cheese|
Cut onions into rings, garlic into slices and potatoes into cubes. Brown bacon, onions and garlic in a non-stick pan, remove and set aside.
Bring stock and cream to the boil, add potatoes and pasta, cover and simmer over a low heat for approx. 10 min until cooked al dente and the liquid has been absorbed.
Mix in the cheese and season. Sprinkle with the bacon and onion mixture.
Serve with: apple purée
Per person: 32 g fat, 62 g carbohydrate, 23 g protein, 632 kcal