Omble chevalier

Genève Varembé

Genève Varembé

Jet d'eau

Jet d'eau

The "Noble One" from Lake Geneva

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The Omble chevalier (fingerling) is the most noble and the best of all the different fish for everyday consumption hailing from Swiss lakes. Geneva chefs pay due reference to this "noble knight" from the Lac Léman, by serving it with the famous "sauce genevoise", a delicate local sauce made from sparkling white wine, fresh herbs, butter and a drop of cream.

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