Papet vaudois

Leek, potatoes and sausage in harmony.

Zoom map

Share contents

Thanks for your rating
If one had to choose the Vaudois dish, it would be the Papet vaudois. Papet means as much as mash - for traditionally, this delicious hotpot made from leek and potatoes has to be cooked long enough to create a thickened base upon which the fat Saucisson vaudois, a sausage stuffed with fluffy meat, may settle comfortably on top.


Comment this article

Fields marked with * are required.

Select a different view for your results: