Spiced rose cream

Zürich: Zoo Zürich

Zürich: Zoo Zürich

Zürich: Dolder Sports

Zürich: Dolder Sports

Zürich: Schweighofstrasse

Zürich: Schweighofstrasse

Zürich › West: Hardbrücke

Zürich › West: Hardbrücke

Zürich: Prime Tower - KV Zürich Business School - Hardbrücke

Zürich: Prime Tower - KV Zürich Business School - Hardbrücke

Zürich: Boot Zurisee

Zürich: Boot Zurisee

Zürich

Zürich

Zürich: ETH Zentrum

Zürich: ETH Zentrum

Zürich: Zoo Zürich

Zürich: Zoo Zürich

Zürich: Uetliberg - Zürichsee

Zürich: Uetliberg - Zürichsee

Zürich (Kreis 1) / Hochschulen: Bellevue

Zürich (Kreis 1) / Hochschulen: Bellevue

Zürich (Kreis 4) / Hard: Kreis 5 - Primetower

Zürich (Kreis 4) / Hard: Kreis 5 - Primetower

Zürich: Panorama

Zürich: Panorama

Zürich: Hotel Alexander

Zürich: Hotel Alexander

Zürich (Kreis 6): Landesmuseum - Erweiterungsbau

Zürich (Kreis 6): Landesmuseum - Erweiterungsbau

Zürich (Kreis 6): Altstadt, Hauptbahnhof, Limmat, Sihl

Zürich (Kreis 6): Altstadt, Hauptbahnhof, Limmat, Sihl

Zürich: Livespotting - Uetliberg

Zürich: Livespotting - Uetliberg

Zürich: ETH Zürich - Technopark - Schweizerisches Nationalmuseum - Universität Zürich - Uetliberg - Zürich, Zürich HB

Zürich: ETH Zürich - Technopark - Schweizerisches Nationalmuseum - Universität Zürich - Uetliberg - Zürich, Zürich HB

Zürich: Zürichsee - Grossmünster - Zurich town hall - barfussbar - Helmhaus - Frauenbad Stadthausquai - Limmat

Zürich: Zürichsee - Grossmünster - Zurich town hall - barfussbar - Helmhaus - Frauenbad Stadthausquai - Limmat

Zürich › Nord: KV Zürich Business School - Hard One - Best Carwash - Hardbrücke - Escher Wyss - Schiffbau - Jumbo compact Zürich - Abaton

Zürich › Nord: KV Zürich Business School - Hard One - Best Carwash - Hardbrücke - Escher Wyss - Schiffbau - Jumbo compact Zürich - Abaton

Zürich Tirggel biscuits in an entirely new way!

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Tirggel are thin, hard biscuits, made with honey. They have been produced in Switzerland since the 14th century. Varieties made with exotic spices and rose water were considered a luxury. They were baked in Zürich at Christmas and at “Sechseläuten”, the annual spring feast day in April. And since the guildsmen, returning home with tirggel for the family, were usually the worse for wear after a day’s celebrations, having a “tirggel” is also Zürich slang for being slightly tipsy.

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