Spiced rose cream

Zürich, ETH Zentrum

Zürich, ETH Zentrum

Zürich Kreis 5 - Primetower

Zürich Kreis 5 - Primetower

Zurich

Zurich

Bellevue Zürich

Bellevue Zürich

Mountain View

Mountain View

Zürich Wipkingen 2

Zürich Wipkingen 2

Zürich - Gebäude des SF

Zürich - Gebäude des SF

Zürich, Bellevue & Üetliberg

Zürich, Bellevue & Üetliberg

Hardturm Richtung Bern

Hardturm Richtung Bern

Dolder Sports

Dolder Sports

Hardbrücke

Hardbrücke

Zürich - SWITCH Webcam

Zürich - SWITCH Webcam

Landesmuseum Zürich, Innenhof

Landesmuseum Zürich, Innenhof

Zürich, Panorama

Zürich, Panorama

Zürich Wipkingen

Zürich Wipkingen

Boot Zurisee

Boot Zurisee

Zürich

Zürich

Zürich Altstadt, Hauptbahnhof, Limmat, Sihl

Zürich Altstadt, Hauptbahnhof, Limmat, Sihl

Landesmuseum Zürich Erweiterungsbau

Landesmuseum Zürich Erweiterungsbau

Zürich Stadthaus

Zürich Stadthaus

Zürich Tirggel biscuits in an entirely new way!

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Tirggel are thin, hard biscuits, made with honey. They have been produced in Switzerland since the 14th century. Varieties made with exotic spices and rose water were considered a luxury. They were baked in Zürich at Christmas and at “Sechseläuten”, the annual spring feast day in April. And since the guildsmen, returning home with tirggel for the family, were usually the worse for wear after a day’s celebrations, having a “tirggel” is also Zürich slang for being slightly tipsy.


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