Pike baked in beer batter Dip slices of Pike in a beer batter and bake golden brown. Serve with tartar sauce.
Whitefish rolls with Zucchini and Cream Sauce Whitefish-Zucchini au gratin, served with rice and potatoes
Perch filets à la “Seebueben" Delicious Perch filets with Hollandaise sauce, served with boiled potatoes or rice.
Whitefish filets à la Claire Whitefish filets covered with button mushrooms au gratin. Served with steamed potatoes.
